Shiitake Mushroom
Shiitake (Lentinula edodes) mushrooms, renowned for their rich, savory flavor and distinctive umami, are more than just culinary delights. These mushrooms, characterised by their broad, brown caps and slightly curled edges, have been a cornerstone in traditional Eastern medicine for centuries.
Shiitake are celebrated for their synthesis of lentinan, polysaccharides, and a range of terpenes, which set them apart in the fungal kingdom. Our Shiitake mushrooms are organically cultivated in Victoria, ensuring a product that is 100% Australian, a rarity in the functional mushroom market.
Shiitake are celebrated for their synthesis of lentinan, polysaccharides, and a range of terpenes, which set them apart in the fungal kingdom. Our Shiitake mushrooms are organically cultivated in Victoria, ensuring a product that is 100% Australian, a rarity in the functional mushroom market.
We currently manufacture the following shiitake mushroom based functional food products:
- Hexad drops - Interested in the benefits of all Australian mushrooms plus imported Chaga and Cordyceps? Mixing equal volumes of each of our fruiting body liquid extracts (Lion's Mane, Reishi, Turkey Tail, Shiitake, Cordyceps and Chaga), this is a great way to conveniently harness the benefits of these mushrooms. Available in 100 ml bottles.
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